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The Science of Living Well
Products > Flaxseed Oil Capsules July 6, 2008
Flaxseed Oil Capsules
The essential fatty acids (EFAs) contained in flaxseed oil are essential nutrients, just like vitamins and minerals. Though the symptoms usually go undetected, 80% of Americans are deficient in these crucial nutrients.

Your body uses the EFAs to manufacture cell membranes and prostaglandins.

EFAs play a crucial role in immune, cardiovascular, nervous system, and gastrointestinal health.

Supplement Information COUNT ADD 
Flaxseed Oil Capsules 200 gels $19.00
This unique plant seed oil is nature's most concentrated source of alpha linolenic acid, an omega-3 fatty acid. Flax seed oil also provides linoleic (omega-6) and oleic acids (omega-9).

Because Essential Fatty Acids are easily destroyed by light and heat, our flax seed oil has been mechanically cold pressed to avoid harmful peroxides and to maintain a smooth fresh taste.

Our flax oil is derived from 100% certified organic flax seeds.

Each softgel contains: 1000 mg. Flaxseed oil

Suggested use: Take 1-6 capsules once or twice daily or as directed by healthcare practitioner.

Supplement Facts
Serving Size, 1 softgel
Amount Per softgel % Daily Value
Calories 10 *   
Calories from Fat 10 *   
Total Fat 1 g 2+%
Saturated Fat 0 g 0+%
Polyunsaturated fat 1 g *   
Organic Flax Seed Oil (Cold-Pressed) 1,000 mg *   
Omega-3 fatty acids (as alpha-linolenic acid) 445 mg *   
Omega-6 fatty acids (as linoleic acid) 130 mg *   
Omega-9 fatty acids (as oleic acid) 145 mg *   
Flaxseed particulate (lignan-rich) 190 mg *   
* Daily value not established
+Percent Daily Values are based on a 2,000 calorie diet.
More information about Flaxseed Oil Capsules In nature 50 essential nutrients have been discovered that are necessary to sustain human life. Of these, two essential fatty acids have been identified, alpha linolenic acid, an Omega-3 fatty acid, and linoleic acid, an Omega-6 fatty acid. Of all known food sources organic flaxseed oil has been recognized as nature's richest source of these vital essential fatty acids containing 55% alpha linolenic and 16.7% linoleic acids. Modern manufacturing methods of polyunsaturated oils have done much to remove these important fats from our food chain. Large scale nutritional surveys suggest that much of our population is deficient in essential fatty acids.

Recent scientific research, coupled with flaxseed oil's long history of therapeutic use, has propelled essential fat supplementation into the forefront of human nutrition.

For more about the wonders of flaxseed oil, read Fat Power: The Essential Fatty Acids in Dr. Smith's book: Renewal: The Anti-Aging Revolution.

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