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The Science of Living Well
Products > Ester C® May 9, 2008
Ester C® Plus
Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions.

Ester-C® is a non-acidic form of vitamin C created by a unique process that results in a patented mixture of calcium ascorbate and vitamin C metabolites. Bioflavonoids complement the action of the Ester-C® calcium ascorbate in this formula.

Supplement Information COUNT ADD 
Ester C® Plus 200 caps $34.00
Ester C® Plus provides a vitamin C ascorbate complex with metabolites in order to enhance absorption and bioavailability. Unlike ascorbic acid, which can irritate the intestines, Ester C® Plus is non-acidic. Vegetarian capsules.
SUGGESTED USE: 1 to 4 capsules daily with food.

Supplement Facts
Serving Size, 1 capsule daily
Amount Per 1 capsule % Daily Value
Vitamin C (as Ester C® calcium ascorbate) 540 mg. 900%
Calcium ( from Ester C® calcium ascorbate 65 mg. 7%
Citrus Bioflavonoid Complex 50 mg *   
Rutin N.F. 75 mg. *   
Pycnogenol 3 mg. *   
*Daily Value not established.
More information about Ester C®

Buffered Vitamin C is a powerful treament for all kinds of allergic reactions.

A study in the Journal of Epidemiology (May, 1992) was reported to show that people who have high blood levels of vitamin C live 6 years longer than those who have lower blood levels. A report from UCLA in 1992, showed that men who took 800 mg a day of vitamin C lived six years longer than those who consumed the FDA's recommended daily allowance of 60 mg a day. The study evaluated 11,348 participants over a ten year period of time, and showed that high vitamin C intake extended average life span and reduced mortality from cardiovascular disease by 42%. This study was published in the journal Epidemiology (1992; 3:3, pp 194-202).

Four years later a nine year study involving 11,178 participants was published in The American Journal of Clinical Nutrition (August 1996) showing that people who took vitamin C and E supplements experienced a 42% reduction in overall mortality.

(Please note that these articles refer to ascorbic acid, not Ester-C® or any specific product.)

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