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The Science of Living Well
Products > Magnesium Chelate July 28, 2017
Magnesium Chelate
Manufactured by ProThera
Easy-to-absorb, well-tolerated magnesium bisglycinate chelate.

Magnesium™s benefits for enzyme activity, cardiac function, and energy metabolism are far reaching. As a required cofactor in more than 300 enzymes, magnesium plays a fundamental role in numerous cellular functions including energy production, skeletal and cardiac muscle excitability, neurochemical transmission, bone formation, insulin secretion, normal intracellular calcium, sodium and potassium levels, and the synthesis of carbohydrates, proteins, lipids, and nucleic acids. Albion® amino acid chelate (magnesium bisglycinate chelate) is a highly absorbable and unusually well-tolerated form of magnesium. One of the prevalent pathways for magnesium absorption is via its formation of amino acid chelates which pass readily through the intestinal epithelium. Its low molecular weight and size allows it to be readily absorbed without dissociation and binding to a carrier. Unlike many forms of magnesium that commonly cause digestive disturbances including diarrhea, Albion® magnesium bisglycinate chelate rarely causes adverse side effects. Albion™s unique manufacturing process produces a true chelate in which the mineral and amino acid form a unique three-dimensional structure which protects the mineral compound from unwanted interactions during digestion yielding a highly bioavailable, natural absorptive form of magnesium.

Supplement Information COUNT ADD 
Magnesium Chelate 100 caps $14.00
1 to 2 capsules daily with food

Supplement Facts
Serving Size, 1 capsule
Amount Per capsule % Daily Value
Magnesium (as TRAACS® magnesium
bisglycinate chelate, magnesium oxide*) 150 mg. 38%
* Albion® Laboratories.
Other Ingredients:Vegetarian capsule (hydroxypropyl methylcellulose, water) and L-leucine.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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