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The Science of Living Well
Products > Garlic November 14, 2019
Manufactured by Pure Encapsulations
High allicin, Odor-controlled, buffered Garlic

Provides allicin from odor-controlled, buffered garlic; specialized alkalizing matrix substitutes enteric coating for immune and cardiovascular health

Made with gently dehydrated garlic to preserve key compounds while eliminating characteristic garlic odor

Supplement Information COUNT ADD 
GarliActive 120 caps $35.00
GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated
Suggested Dose: One capsule daily, or as directed.

Supplement Facts
Serving Size, 1 capsule
Amount Per 1 capsule % Daily Value
Garlic (Allium sativum) extract (bulb)
(standardized to provide a minimum of 5,400 mcg allicin) 750 mg *   
* Daily value not established.
**other ingredients: vegetarian capsule (cellulose, water), gum acacia, guar gum, ascorbyl palmitate, calcium carbonate, magnesium hydroxide, potassium hydroxide
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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